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Cheese Pull-Apart Garlic Bread
Bakery

Cheese Pull-Apart Garlic Bread

2 h 30 minServes 12Nutri-Score D€€
from @flavrito3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains1 kg
  • instant yeastPantry14 g
  • sugarPantry50 g
  • saltSpices20 g
  • eggs (about 100 g total)Dairy2 pieces
  • milk (warm)Dairy390 ml
  • butter (soft, for the dough)Dairy100 g
  • butter (soft, for the garlic butter)Dairy240 g
  • garlic (finely minced)Produce45 g
  • salt (for the garlic butter)Spices10 g
  • parsley (chopped, optional)Produce10 g
  • olive oil (optional)Pantry12 ml
  • mozzarella (grated or shredded)Dairy300 g

per serving

Nutrition

563kcal

Carbs
67 g
Proteins
12 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stand mixer
  • Baking dish
  • Pastry brush
  • Oven

step by step

Method

  1. Make the dough

    • Combine the flour, instant yeast, sugar and salt in a bowl.
    • Add the eggs, warm milk and soft butter and knead into a smooth, elastic dough.
    • Cover and let rise until doubled in size.
    Step 1

  2. Make the garlic butter

    • Mix the soft butter with the minced garlic, salt, parsley and olive oil.
    Step 2

  3. Shape the bread

    • Divide the dough into small balls and roll each one in the garlic butter.
    • Arrange the balls in a buttered baking dish, packing them close together.
    • Cover and let rise again until puffy.
    Step 3

  4. Add the cheese

    • Brush the risen dough with the remaining garlic butter.
    • Scatter the grated mozzarella over the top.
    Step 4

  5. Bake

    • Bake at 180 °C until golden and the cheese is melted and bubbling.
    Step 5

  6. Serve

    • Let cool slightly, then pull apart and serve warm.
    Step 6
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