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Cheese Quesadillas
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Cheese Quesadillas

15 minServes 2Nutri-Score D€
from @karenhodanmainous2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • soft flour tortillasBakery2 pieces
  • Mexican cheese (shredded)Dairy60 g
  • cheddar (shredded)Dairy60 g
  • olive oilPantry15 ml
  • sour cream (for serving)Dairy60 g
  • taco sauce (for dipping)Pantry60 ml

per serving

Nutrition

404kcal

Carbs
31 g
Proteins
16 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Heat the pan

    • Place a frying pan over medium heat and add a little olive oil.
    Step 1

  2. Fill the tortillas

    • Lay a tortilla in the pan, outer side down.
    • Scatter the Mexican cheese and cheddar over one half of the tortilla.
    Step 2

  3. Fold and cook

    • Fold the tortilla over the cheese and press gently.
    • Cook for 3 minutes on each side, until golden and crispy.
    Step 3

  4. Repeat and serve

    • Make the second quesadilla the same way.
    • Serve hot with sour cream and taco sauce for dipping.
    Step 4
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