Skip to content
Menu
Cheese-Stuffed Rice Paper Tteokbokki
Main

Cheese-Stuffed Rice Paper Tteokbokki

30 minServes 2Nutri-Score C€€
from @nomadetteats1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paper (dry sheets, used in pairs)Pantry10 pieces
  • mozzarella cheese (shredded or torn)Dairy150 g
  • oilPantry5 ml
  • garlic (chopped)Produce1 piece
  • stockPantry240 ml
  • gochujangPantry15 ml
  • light soy saucePantry5 ml
  • honeyPantry21 g
  • cornstarch (for slurry)Pantry3 g
  • water (for slurry)Other60 ml
  • sesame oilPantry5 ml
  • sesame seeds (for garnish)Nuts & seeds5 g
  • spring onion (sliced, for garnish)Produce1 piece
  • enoki mushrooms (trimmed, optional topping)Produce100 g

per serving

Nutrition

459kcal

Carbs
65 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • plate

step by step

Method

  1. Soften the rice paper

    • Layer two dry rice papers together.
    • Soak them in water for a few seconds until soft and pliable, then transfer to a separate plate.
    • Lightly brush the plate with water so the rice paper doesn't stick.
    Step 1

  2. Stuff and roll the rice paper

    • Place mozzarella on one end of the softened rice paper.
    • Fold the rice paper over the cheese like a burrito, tucking in the sides.
    • Repeat with the remaining rice papers and cheese.
    Step 2

  3. Start the sauce

    • Heat the oil in a pan and sauté the garlic until fragrant.
    • Pour in the stock and bring to a boil.
    Step 3

  4. Flavour the sauce

    • Add the gochujang, light soy sauce and honey, stir well.
    • Let the sauce come to a bubbly boil.
    • Add the enoki mushrooms if using.
    Step 4

  5. Cook the rice paper tteokbokki

    • Add the cheese rice paper rolls to the bubbling sauce.
    • Simmer gently until they are cooked through and coated in sauce.
    Step 5

  6. Thicken the sauce

    • Mix the cornstarch with the water to make a slurry.
    • Pour the slurry into the pan and let the sauce thicken.
    • Turn off the heat once the sauce is thick.
    Step 6

  7. Finish and serve

    • Drizzle the sesame oil over the dish.
    • Garnish with sesame seeds and sliced spring onions.
    • Serve hot.
    Step 7
Get Mezze