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Cheese Twists
Snack

Cheese Twists

30 minServes 6Nutri-Score D€
from @emilyscooking_1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • puff pastry (1 sheet, chilled)Fresh320 g
  • eggs (beaten)Dairy2 pieces
  • Dijon mustardPantry10 ml
  • cheddar (grated)Dairy100 g
  • parmesan (grated)Dairy40 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • garlic powder (optional)Spices2 g
  • mixed herbs (optional)Spices2 g

per serving

Nutrition

271kcal

Carbs
22 g
Proteins
7 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Mixing bowl
  • Oven

step by step

Method

  1. Make the egg wash

    • Mix the mustard, salt and pepper into the beaten eggs.
    • Add the garlic powder and mixed herbs for extra flavour.
    Step 1

  2. Brush and fill the pastry

    • Brush the egg wash over the puff pastry, keeping some back for later.
    • Sprinkle the grated cheddar and parmesan over the pastry.
    Step 2

  3. Fold and cut into strips

    • Fold the pastry over, flatten it and cut into strips.
    • Twist each strip into a spiral.
    Step 3

  4. Brush with egg wash

    • Brush the remaining egg wash over each twist.
    Step 4

  5. Bake until golden

    • Bake following the puff pastry packaging guidelines, until golden.
    Step 5
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