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Cheeseburger Pasta (Homemade Hamburger Helper)
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Cheeseburger Pasta (Homemade Hamburger Helper)

30 minServes 4Nutri-Score D€€
from @beth.h201 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (drained after browning)Meat450 g
  • garlic (minced)Produce3 pieces
  • all-purpose seasoning (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • beef brothPantry720 ml
  • heavy creamDairy240 ml
  • tomato pastePantry30 g
  • pasta (short shapes such as macaroni or shells)Grains300 g
  • cheddar (shredded)Dairy200 g

per serving

Nutrition

764kcal

Carbs
60 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Brown the beef

    • Cook the ground beef in a large pan over medium-high heat until browned.
    • Drain off the excess fat.
    Step 1

  2. Season the meat

    • Add the garlic and cook until fragrant.
    • Stir in the all-purpose seasoning, pepper, onion powder and garlic powder.
    Step 2

  3. Add liquids and pasta

    • Pour in the beef broth and heavy cream.
    • Stir in the tomato paste until dissolved.
    • Add the pasta and stir well.
    Step 3

  4. Simmer until pasta is done

    • Bring to a boil, then lower the heat.
    • Cook, stirring occasionally, until the pasta is tender and the sauce has thickened.
    Step 4

  5. Melt in the cheese

    • Take the pan off the heat and stir in the shredded cheddar until melted and creamy.
    • Serve hot.
    Step 5
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