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Cheeseburger Sliders
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Cheeseburger Sliders

35 minServes 12Nutri-Score D€€
from @angeldeeson1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • ground beefMeat700 g
  • slider buns (kept connected as a slab)Bakery12 pieces
  • cheddar cheese (sliced)Dairy200 g
  • onion (finely diced)Produce1 piece
  • butter (melted)Dairy50 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

273kcal

Carbs
22 g
Proteins
14 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Spatula

step by step

Method

  1. Cook the onions

    • Heat the olive oil in a frying pan over medium heat.
    • Add the diced onion and cook until soft and lightly golden.
    Step 1

  2. Brown the beef

    • Add the ground beef to the pan and break it up with a spatula.
    • Season with salt and pepper and cook until fully browned.
    Step 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 3

  4. Assemble the sliders

    • Place the bottom half of the slider buns in a baking dish.
    • Spread the beef mixture evenly over the buns.
    • Top with the sliced cheddar cheese and cover with the top half of the buns.
    Step 4

  5. Brush with butter

    • Brush the melted butter over the tops of the buns.
    Step 5

  6. Bake

    • Bake until the cheese is melted and the buns are golden.
    Step 6

  7. Serve

    • Cut into individual sliders and serve warm.
    Step 7
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