Main
Cheeseburger Sliders
35 minServes 12Nutri-Score D€€
D
35 min
35 minCheeseburger Sliders
what you need
Ingredients
Hawaiian rolls (kept connected, sliced in half horizontally)Bakery12 pieces
ground beef (browned and crumbled)Meat500 g
Colby Jack cheese (sliced)Dairy150 g- mayonnaisePantry60 g
- ketchupPantry30 g
mustardPantry15 g- relishPantry20 g
sugarPantry3 g
onion powderSpices3 g
garlic powderSpices3 g
black pepperSpices2 g- Cajun seasoningSpices4 g
- liquid smokePantry3 ml
butter (melted)Dairy50 g
parsley (chopped)Produce5 g
per serving
Nutrition
245kcal
- Carbs
- 18 g
- Proteins
- 11 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Make the burger sauce
- Combine the mayonnaise, ketchup, mustard, relish and a little sugar in a bowl.
- Stir everything together until smooth.
- Let the sauce chill while you prepare the beef.
- Step 2
Cook the seasoned beef
- Brown the ground beef in a pan, breaking it up as it cooks.
- Season with onion powder, garlic powder, black pepper, Cajun seasoning and a little liquid smoke.
- Stir the seasonings through and cook until the beef is fully done.
- Step 3
Slice the rolls
- Cut the Hawaiian rolls in half horizontally, keeping the bottoms and tops in one piece.
- Step 4
Assemble the sliders
- Place the bottom half of the rolls in a baking dish.
- Drizzle the burger sauce all over the bottoms.
- Add the Colby Jack cheese, then spread the cooked beef on top and cover with the roll tops.
- Step 5
Brush with butter and parsley
- Melt the butter with the chopped parsley.
- Brush the mixture over the tops of the rolls.
- Step 6
Bake the sliders
- Bake at 175 °C until the cheese is melted and the rolls are golden.
- Brush the remaining parsley butter over the hot sliders before serving.