Dessert
Cheesecake Brownies
1 hServes 16Nutri-Score E€€
E
1 h
1 hCheesecake Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
caster sugarPantry200 g
eggs (at room temperature)Dairy3 pieces
plain flour (sifted)Grains100 g
cocoa powder (sifted)Pantry30 g
saltSpices2 g
cream cheese (softened)Dairy250 g- sugarPantry60 g
eggDairy1 piece- vanilla extractPantry5 ml
per serving
Nutrition
193kcal
- Carbs
- 19 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Spatula
Baking dish
Oven
step by step
Method
- Step 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking dish with baking paper.
- Step 2
Melt the chocolate and butter
- Melt the dark chocolate and butter together in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Step 3
Make the brownie batter
- Whisk the sugar into the chocolate mixture.
- Beat in the eggs one at a time until glossy.
- Fold in the flour, cocoa powder and salt until just combined.
- Step 4
Make the cheesecake mixture
- Beat the cream cheese with the sugar until smooth.
- Mix in the egg and vanilla extract until creamy.
- Step 5
Layer and swirl
- Spread the brownie batter into the prepared dish.
- Dollop the cheesecake mixture over the top.
- Swirl gently with a knife or spatula.
- Step 6
Bake
- Bake until the edges are set and the centre has a slight wobble.
- Let cool completely in the dish before slicing.