Main
Cheesy Bacon Potato
50 minServes 2Nutri-Score D€€
D
50 min
50 minCheesy Bacon Potato
what you need
Ingredients
potatoes (scrubbed, halved lengthwise)Produce2 pieces
bacon (diced)Meat120 g
cheddar cheese (grated)Dairy120 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
sour cream (for serving)Dairy60 g
chives (chopped)Produce5 g
per serving
Nutrition
519kcal
- Carbs
- 39 g
- Proteins
- 21 g
- Fat
- 31 g
what you’ll use
Tools
Oven
Baking tray
Frying pan
Grater
Mixing bowl
step by step
Method
- Step 1
Preheat and prepare the potatoes
- Preheat the oven to 200 °C.
- Halve the potatoes lengthwise and score the flesh in a crosshatch pattern.
- Rub with olive oil, salt and pepper and place cut-side up on a baking tray.
- Step 2
Bake the potatoes
- Bake until the flesh is tender and the edges are golden.
- Step 3
Crisp the bacon
- Fry the diced bacon in a pan over medium heat until golden and crispy.
- Drain on paper towel.
- Step 4
Add the cheese and bacon
- Top the baked potatoes with grated cheddar and crispy bacon.
- Return to the oven until the cheese is melted and bubbling.
- Step 5
Serve
- Finish with a spoon of sour cream and chopped chives.