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Cheesy BBQ Beef Sliders
45 minServes 12Nutri-Score D€€
D
45 min
45 minCheesy BBQ Beef Sliders
what you need
Ingredients
ground beef (browned)Meat700 g
slider buns (kept whole in a block, halved horizontally)Bakery12 pieces- BBQ saucePantry180 ml
cheddar cheese (sliced)Dairy200 g
onion (finely diced)Produce1 piece
butter (melted)Dairy60 g
garlic powderSpices5 g
smoked paprikaSpices3 g
saltSpices5 g
black pepper (ground)Spices2 g- vegetable oilPantry15 ml
per serving
Nutrition
276kcal
- Carbs
- 22 g
- Proteins
- 15 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
Pastry brush
step by step
Method
- Step 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion.
- Add the ground beef and brown it, breaking it up with a spoon.
- Season with salt, black pepper, garlic powder and smoked paprika, then stir in the BBQ sauce and simmer until thick.
- Step 2
Prepare the buns
- Slice the block of slider buns in half horizontally, keeping the tops and bottoms together.
- Place the bottom half in a baking dish.
- Step 3
Assemble the sliders
- Spread the beef mixture evenly over the bottom buns.
- Top with the sliced cheddar cheese.
- Cover with the top half of the buns.
- Step 4
Brush with garlic butter
- Mix the melted butter with a little garlic powder.
- Brush the mixture generously over the tops of the buns.
- Step 5
Bake
- Bake at 180 °C until the cheese is melted and the buns are golden.
- Serve hot, cut into individual sliders.