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Cheesy Beef Pasta Cups
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Cheesy Beef Pasta Cups

45 minServes 12Nutri-Score C€€
from @briellecomfortkitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • jumbo pasta shells (cooked)Grains12 pieces
  • ground beefMeat250 g
  • oilPantry15 ml
  • onion (chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • tomato saucePantry240 ml
  • mozzarella cheese (shredded)Dairy100 g
  • saltSpices3 g
  • black pepperSpices2 g
  • paprikaSpices2 g
  • chili flakes (optional)Spices1 g
  • soy sauce (optional)Pantry15 ml
  • spring onion (chopped)Produce10 g

per serving

Nutrition

93kcal

Carbs
8 g
Proteins
6 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Muffin pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Cook the pasta shells

    • Boil the jumbo pasta shells in salted water until al dente.
    • Drain and set aside to cool slightly.
    Step 1

  2. Brown the beef

    • Heat the oil in a frying pan over medium heat.
    • Add the onion and garlic and cook until softened and fragrant.
    • Add the ground beef and cook until browned, breaking it up as it cooks.
    Step 2

  3. Season the filling

    • Stir in the tomato sauce, salt, black pepper, paprika, chili flakes and soy sauce.
    • Simmer until the sauce thickens and coats the beef.
    Step 3

  4. Fill the shells

    • Spoon the beef mixture into each cooked pasta shell.
    • Place the stuffed shells into the cups of a muffin pan.
    Step 4

  5. Bake with cheese

    • Top each shell with mozzarella cheese.
    • Bake at 180 °C until the cheese is melted and golden.
    Step 5

  6. Garnish and serve

    • Scatter the chopped spring onions over the pasta cups.
    • Serve warm.
    Step 6
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