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Cheesy Beef Tortellini Skillet
40 minServes 5Nutri-Score C€€
C
40 min
40 minCheesy Beef Tortellini Skillet
what you need
Ingredients
cheese tortelliniFresh570 g
ground beefMeat450 g
olive oilPantry15 ml
onion (small, diced)Produce1 piece
garlic (cloves, minced)Produce4 pieces
marinara saucePantry680 g
tomato pastePantry15 g
Italian seasoningSpices2 g
paprikaSpices2 g
garlic powderSpices3 g- onion powderSpices2 g
- crushed red pepper flakes (optional)Spices1 g
saltSpices5 g
black pepperSpices1 g
shredded mozzarella cheese (shredded)Dairy100 g
Parmesan cheese (grated)Dairy50 g
fresh parsley (chopped)Produce8 g
per serving
Nutrition
558kcal
- Carbs
- 50 g
- Proteins
- 31 g
- Fat
- 26 g
what you’ll use
Tools
Sauté pan- Stockpot
Colander
step by step
Method
- Step 1
Cook the tortellini
- Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions until just tender.
- Drain the tortellini and set aside.
- Step 2
Soften the onion and garlic
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook until softened.
- Stir in the garlic and cook briefly until fragrant.
- Step 3
Brown the beef
- Add the ground beef and cook until browned, breaking it into crumbles.
- Drain any excess grease from the skillet.
- Step 4
Build the sauce
- Stir in the tomato paste, marinara sauce, Italian seasoning, paprika, garlic powder, onion powder, red pepper flakes, salt and black pepper.
- Simmer until the sauce is slightly thickened, stirring occasionally.
- Step 5
Add the tortellini
- Add the cooked tortellini to the skillet.
- Gently toss until fully coated with the meat sauce.
- Step 6
Melt the cheese
- Sprinkle the mozzarella and Parmesan evenly over the top.
- Cover the skillet and cook until the cheese is melted and bubbly.
- Step 7
Garnish and serve
- Garnish with the fresh parsley.
- Serve hot, with garlic bread or a fresh green salad if desired.