Breakfast
Cheesy Black Beans for Breakfast
15 minServes 2Nutri-Score B€
B
15 min
15 minCheesy Black Beans for Breakfast
recipe by
Jackie in real life
@radiantlyrising
2 recipes
2 imports
0 cooked
what you need
Ingredients
canned black beans (drained)Pantry400 g
butterDairy15 g- concentrated broth powder (about a spoonful)Pantry8 g
waterOther120 ml
mini mozzarella balls (chopped)Dairy100 g
everything bagel seasoningSpices5 g
per serving
Nutrition
273kcal
- Carbs
- 24 g
- Proteins
- 15 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Colander
Spatula
step by step
Method
- Step 1
Drain the beans
- Open the can of black beans and drain them in a colander.
- Step 2
Start the beans in butter
- Melt the butter in a saucepan over medium heat.
- Add the drained beans and stir to coat.
- Step 3
Add broth and water
- Stir in the concentrated broth powder and the water.
- Give it a good stir.
- Step 4
Melt in the cheese
- Chop the mini mozzarella balls and add them to the pot.
- Simmer, stirring, until the cheese is fully melted and mixed in.
- Step 5
Season and serve
- Sprinkle in the everything bagel seasoning and stir.
- Serve the beans warm for breakfast.
most cooked first