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Cheesy Buldak Brûlée
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Cheesy Buldak Brûlée

30 minServes 2Nutri-Score D€€
from @muchhyaa2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Buldak ramen noodles (with seasoning and sauce packets)Pantry2 pieces
  • milk (for the noodles)Dairy100 ml
  • Buldak seasoning packetPantry1 piece
  • cheese (sliced)Dairy2 pieces
  • butter (or margarine)Dairy30 g
  • all-purpose flourPantry10 g
  • milk (for the bechamel)Dairy200 ml
  • Buldak hot saucePantry15 ml
  • mozzarella cheese (grated)Dairy150 g

per serving

Nutrition

629kcal

Carbs
65 g
Proteins
23 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Baking dish
  • Whisk
  • Oven

step by step

Method

  1. Cook the noodles halfway

    • Boil the Buldak noodles until half cooked.
    • Drain, keeping a little of the cooking water in the pan.
    Step 1

  2. Make the creamy noodles

    • Add the milk, the Buldak seasoning and the cheese to the noodles.
    • Cook, stirring, until creamy and slightly reduced.
    Step 2

  3. Transfer to the dish

    • Pour the noodles into an oven-safe dish.
    Step 3

  4. Make the bechamel

    • Melt the butter in a pan, then stir in the flour.
    • Add the milk, the Buldak sauce and the mozzarella.
    • Stir until the sauce thickens.
    Step 4

  5. Assemble

    • Pour the bechamel evenly over the noodles.
    • Top with plenty of grated mozzarella.
    Step 5

  6. Bake

    • Bake in a preheated oven at 180 °C with top heat only until the cheese is golden.
    Step 6
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