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Cheesy Buldak Noodles with Crispy Dumplings and Sausage
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Cheesy Buldak Noodles with Crispy Dumplings and Sausage

25 minServes 2Nutri-Score D€€
from @forkedclub1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Buldak ramen (with its spice packet)Pantry2 pieces
  • Water (for boiling the noodles)Other600 ml
  • Mozzarella (grated)Dairy150 g
  • Frozen dumplings (ready to pan-fry)Fresh8 pieces
  • Sausage (sliced into rounds)Meat150 g
  • Vegetable oil (for frying)Pantry30 ml
  • Milk (for the creamy sauce)Dairy60 ml
  • Spring onion (sliced)Produce1 piece

per serving

Nutrition

643kcal

Carbs
65 g
Proteins
26 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Colander

step by step

Method

  1. Fry the dumplings and sausage

    • Heat the oil in a frying pan over medium heat.
    • Fry the dumplings until golden and crispy on both sides.
    • Add the sliced sausage and fry until browned, then set aside.
    Step 1

  2. Cook the noodles

    • Bring the water to a boil in a saucepan.
    • Cook the Buldak noodles until just tender.
    • Drain, keeping a little of the cooking water.
    Step 2

  3. Make the creamy spicy sauce

    • Return the noodles to the pan over low heat.
    • Stir in the Buldak spice packet and the milk until the noodles are coated and creamy.
    Step 3

  4. Melt the cheese

    • Scatter the grated mozzarella over the noodles.
    • Cover and let the cheese melt completely.
    Step 4

  5. Serve

    • Top the cheesy noodles with the crispy dumplings and sausage.
    • Finish with sliced spring onion and serve hot.
    Step 5
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