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Cheesy Chicken Crescent Roll Ups
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Cheesy Chicken Crescent Roll Ups

1 hServes 8Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken breasts (cooked and shredded)Meat2 pieces
  • crescent rolls (8-count pack)Bakery8 pieces
  • cheddar cheese (freshly grated, 1/4 cup reserved for the sauce)Dairy227 g
  • flourPantry16 g
  • butterDairy28 g
  • waterOther240 ml
  • milkDairy120 ml
  • chicken bouillonPantry5 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • celery saltSpices2 g
  • paprikaSpices2 g
  • black pepperSpices1 g
  • parsley (chopped)Produce3 g

per serving

Nutrition

254kcal

Carbs
16 g
Proteins
16 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk
  • Grater
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Prepare the chicken and cheese

    • Shred the cooked chicken breasts.
    • Grate the cheddar cheese and set aside a quarter cup for the sauce.
    Step 1

  2. Make the sauce

    • Melt the butter in a saucepan over medium-low heat.
    • Add the flour and cook for 2 minutes.
    • Slowly whisk in the water, then add the milk, chicken bouillon and seasonings.
    • Stir in the reserved cheddar until melted and creamy, then turn off the heat and set aside.
    Step 2

  3. Fill the crescent rolls

    • Mix the shredded chicken with the remaining cheddar and season to taste.
    • Fill each crescent roll with the chicken mixture and roll up.
    • Place the roll ups in a greased baking dish.
    Step 3

  4. Bake

    • Pour the sauce over the roll ups.
    • Bake uncovered at 175 °C until golden brown and fully cooked.
    Step 4
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