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Cheesy Chicken Phillies with Homemade Fries
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Cheesy Chicken Phillies with Homemade Fries

55 minServes 4Nutri-Score C€€
from @yo_thats_erica1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • russet potatoes (peeled and cut into fries)Produce1.2 kg
  • chicken breast (cut into chunks)Meat700 g
  • vegetable oil (for frying)Pantry1 litre
  • all purpose seasoningSpices15 g
  • oil (for the chicken)Pantry15 ml
  • Montreal chicken seasoningSpices10 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • smoked paprikaSpices5 g
  • black pepperSpices3 g
  • butterDairy60 g
  • steak saucePantry30 ml
  • red bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • onion (sliced)Produce1 piece
  • Cajun seasoningSpices8 g
  • hoagie rollsBakery4 pieces
  • provolone cheese (sliced)Dairy120 g
  • mozzarella cheese (shredded)Dairy120 g
  • mayonnaisePantry40 g

per serving

Nutrition

923kcal

Carbs
65 g
Proteins
48 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Peeler
  • French fry cutter
  • Mixing bowl
  • Frying pan
  • Stockpot
  • Slotted spoon
  • Colander

step by step

Method

  1. Prepare the potatoes

    • Peel the russet potatoes and cut them into fries with a French fry cutter.
    • Soak the fries in an ice bath and let them rest.
    Step 1

  2. Cut the chicken

    • Slice the chicken breasts into chunks of your choice.
    • Set the chicken aside.
    Step 2

  3. Fry the potatoes

    • Drain and dry the potatoes well.
    • Season them with all purpose seasoning.
    • Drop them into medium hot grease and cook.
    Step 3

  4. Season and cook the chicken

    • Coat the chicken with oil and season with Montreal chicken seasoning, garlic powder, onion powder, smoked paprika and black pepper.
    • Melt butter in the skillet and add the chicken, letting it cook.
    • Add steak sauce and finish cooking, then remove from the heat and set aside.
    Step 4

  5. Double fry the fries

    • Take the fries out and let them rest.
    • Drop them back into the hot grease until crispy.
    Step 5

  6. Cook the vegetables

    • Add the red and green bell peppers and onions to the skillet and toss.
    • Season with Cajun seasoning and cook until tender.
    Step 6

  7. Toast the buns

    • Push the vegetables to the side and add butter to the skillet.
    • Butter each side of the hoagie rolls and cook until browned.
    Step 7

  8. Melt the cheese

    • Return the peppers and chicken to the skillet and top with provolone and mozzarella cheese.
    • Cover with a lid on low heat until the cheese melts.
    Step 8

  9. Season the fries and plate

    • Season the fries.
    • Spread a little mayo on the rolls, fill with the chicken and cheese, and serve the fries on the side.
    Step 9
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