Main
Cheesy Chicken & Rice Casserole
3 h 30 minServes 6Nutri-Score C€€
C
3 h 30 min
3 h 30 minCheesy Chicken & Rice Casserole
what you need
Ingredients
chicken (cut into bite-size cubes)Meat800 g
long-grain white rice (uncooked)Grains185 g
cream of chicken soup (1 can)Pantry305 g- chicken brothPantry360 ml
sour creamDairy120 g
cheddar cheese (shredded)Dairy170 g
broccoli (fresh florets, or frozen)Produce200 g
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g
garlic powder (to taste)Spices3 g
onion powder (to taste)Spices3 g
per serving
Nutrition
401kcal
- Carbs
- 29 g
- Proteins
- 32 g
- Fat
- 18 g
what you’ll use
Tools
Slow cooker
Oven
Mixing bowl
step by step
Method
- Step 1
Combine the base ingredients
- Add the chicken, rice, cream of chicken soup and chicken broth to the slow cooker
- Season with salt, pepper, garlic powder and onion powder
- Stir everything together until well mixed
- Step 2
Slow cook the casserole
- Cover with the lid
- Cook on HIGH until the rice is tender and the chicken reaches 165°F
- Step 3
Add the broccoli
- Stir in the broccoli during the last 30 to 45 minutes of cooking
- Let it cook until tender
- Step 4
Stir in the sour cream and cheese
- Stir in the sour cream and most of the cheddar cheese
- Sprinkle the remaining cheese over the top
- Cover and let the cheese melt
- Step 5
Crisp the cheese in the oven
- Transfer the casserole to the oven
- Bake until the cheese on top is melted and golden