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Cheesy Creamy Ramen with Cheddar and Mascarpone
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Cheesy Creamy Ramen with Cheddar and Mascarpone

15 minServes 1Nutri-Score D€€
from @thezachchoi5 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant ramen noodles (with seasoning packet)Grains1 piece
  • waterOther400 ml
  • cheddar (grated)Dairy60 g
  • mascarpone (at room temperature)Dairy50 g
  • butterDairy10 g

per serving

Nutrition

678kcal

Carbs
60 g
Proteins
24 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Grater
  • wooden spoon

step by step

Method

  1. Boil the water

    • Bring the water to a boil in a saucepan.
    Step 1

  2. Cook the noodles

    • Add the ramen noodles and cook until tender.
    • Stir in the seasoning packet.
    Step 2

  3. Melt in the cheeses

    • Lower the heat, add the butter and mascarpone and stir until melted.
    • Add the grated cheddar and stir until the broth is thick and creamy.
    Step 3

  4. Serve

    • Pour into a bowl and enjoy immediately while hot and stretchy.
    Step 4
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