Main
Cheesy Crispy Sausage Hot Dog
25 minServes 2Nutri-Score D€€
D
25 min
25 minCheesy Crispy Sausage Hot Dog
what you need
Ingredients
sausages (whole)Meat2 pieces
hot dog buns (sliced open)Bakery2 pieces
cheddar cheese (grated)Dairy100 g
mozzarella (grated)Dairy80 g- breadcrumbs (for coating)Pantry40 g
flour (for coating)Pantry30 g
egg (beaten)Dairy1 piece- vegetable oil (for frying)Pantry500 ml
- ketchup (for serving)Pantry30 ml
mustard (for serving)Pantry20 ml
per serving
Nutrition
787kcal
- Carbs
- 48 g
- Proteins
- 31 g
- Fat
- 53 g
what you’ll use
Tools
Frying pan
Mixing bowl ×3
Tongs
Grater
step by step
Method
- Step 1
Prepare the coating station
- Place the flour in a bowl, the beaten egg in a second bowl and the breadcrumbs in a third.
- Grate the cheddar and mozzarella and mix them together.
- Step 2
Coat the sausages
- Roll each sausage in the flour, then in the egg and finally in the breadcrumbs.
- Press the crumbs on well so the coating sticks.
- Step 3
Fry the sausages
- Heat the oil in a pan over medium heat.
- Fry the sausages until golden and crispy all over, turning regularly.
- Step 4
Melt the cheese
- Drain the sausages and top them generously with the grated cheese mix.
- Cover the pan so the cheese melts over the sausages.
- Step 5
Assemble the hot dogs
- Warm the buns and place a cheese-topped sausage in each.
- Finish with ketchup and mustard and serve immediately.