Side
Cheesy Garlic Bread
25 minServes 4Nutri-Score D€
D
25 min
25 minCheesy Garlic Bread
what you need
Ingredients
baguette (halved lengthwise)Bakery1 piece
butter (softened)Dairy100 g
garlic (crushed)Produce4 pieces
parsley (chopped)Produce10 g
mozzarella (grated)Dairy200 g
parmesan (grated)Dairy50 g
saltSpices2 g
per serving
Nutrition
421kcal
- Carbs
- 33 g
- Proteins
- 14 g
- Fat
- 26 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the garlic butter
- Mix the softened butter with the crushed garlic, chopped parsley and salt.
- Step 2
Spread and top the bread
- Spread the garlic butter over the cut sides of the baguette.
- Scatter the grated mozzarella and parmesan on top.
- Step 3
Bake until melted
- Bake on a tray at 200 °C until the cheese is melted and golden.
- Step 4
Serve
- Slice and serve hot while the cheese is still stretchy.