Bakery
Cheesy Garlic Bread Bites
2 h 45 minServes 20Nutri-Score D€€
D
2 h 45 min
2 h 45 minCheesy Garlic Bread Bites
what you need
Ingredients
bread flourGrains350 g
sugarPantry15 g
milk powder (optional)Dairy15 g
instant dry yeastPantry7 g
saltSpices7 g- whole milk (at room temperature)Dairy200 ml
egg (large)Dairy1 piece
unsalted butter (softened, cut into cubes)Dairy60 g- egg (for egg wash)Dairy1 piece
shredded mozzarella (or block mozzarella/string cheese cut into cubes)Dairy200 g- butter (for garlic butter)Dairy60 g
garlic (large cloves, minced)Produce2 pieces
fresh parsley (chopped)Produce4 g- salt (pinch, to taste)Spices1 g
per serving
Nutrition
123kcal
- Carbs
- 15 g
- Proteins
- 4 g
- Fat
- 5 g
what you’ll use
Tools
Stand mixer
Bench scraper
Baking dish
Saucepan
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Add the bread flour, sugar, milk powder, yeast, salt, milk and egg to the bowl of a stand mixer, keeping the salt away from the yeast.
- Knead on low speed for 10 minutes until the dough comes together.
- Add the softened butter one cube at a time, then knead on low-medium speed for 10-20 minutes until the dough passes the window-pane test.
- Step 2
First proof
- Cover the dough and let it proof until doubled in size.
- Step 3
Shape the bites
- Weigh the dough and divide it into 20 equal pieces, rolling each into a ball.
- Flatten each ball, place mozzarella in the center, then wrap the dough around it and pinch to seal.
- Arrange the bites seam-side down in a round baking pan.
- Step 4
Second proof
- Cover the pan and proof until the bites look puffy.
- Step 5
Bake
- Preheat the oven to 180 °C.
- Brush the bites with egg wash.
- Bake until golden.
- Step 6
Make the garlic butter
- Melt the butter with the minced garlic in a saucepan and simmer for a minute.
- Add the chopped parsley and salt to taste, then remove from the heat.
- Step 7
Finish and serve
- Brush the garlic butter over the bread bites as soon as they come out of the oven.
- Serve warm.