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Cheesy Garlic Chicken and Potatoes
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Cheesy Garlic Chicken and Potatoes

55 minServes 4Nutri-Score C€€
from @lizabarnard1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat700 g
  • potatoes (cut into cubes)Produce800 g
  • olive oilPantry45 ml
  • garlic (minced)Produce5 pieces
  • paprikaSpices5 g
  • onion powderSpices4 g
  • Italian seasoningSpices4 g
  • saltSpices6 g
  • black pepperSpices2 g
  • butter (melted)Dairy30 g
  • cheddar cheese (shredded)Dairy150 g
  • mozzarella cheese (shredded)Dairy150 g
  • parsley (chopped)Produce5 g

per serving

Nutrition

534kcal

Carbs
36 g
Proteins
44 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Season the chicken and potatoes

    • In a bowl, toss the chicken pieces and potato cubes with the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt and pepper until evenly coated.
    Step 2

  3. Bake

    • Spread everything in a single layer in a baking dish.
    • Bake until the potatoes are tender and the chicken is cooked through, stirring once halfway.
    Step 3

  4. Add the cheese

    • Scatter the shredded cheddar and mozzarella over the chicken and potatoes.
    • Drizzle with the melted butter.
    Step 4

  5. Melt the cheese

    • Return to the oven until the cheese is fully melted and bubbling.
    Step 5

  6. Serve

    • Sprinkle with chopped parsley and serve hot.
    Step 6
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