Snack
Cheesy Garlic Ciabatta
45 minServes 4Nutri-Score D€
D
45 min
45 minCheesy Garlic Ciabatta
what you need
Ingredients
garlic (whole head)Produce1 piece
olive oilPantry15 ml
dried herbsSpices2 g
butter (softened)Dairy100 g
parsley (chopped)Produce10 g
ciabattaBakery1 piece
cheese (grated or sliced)Dairy150 g
per serving
Nutrition
371kcal
- Carbs
- 24 g
- Proteins
- 10 g
- Fat
- 26 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
step by step
Method
- Step 1
Roast the garlic
- Place the head of garlic in a small oven-safe dish, drizzle with olive oil and sprinkle with dried herbs.
- Roast at 200 °C (400 °F) until soft and golden, or use an air fryer with an air-fryer-safe dish.
- Step 2
Make the garlic butter
- Squeeze the soft roasted garlic out of its cloves.
- Mix the roasted garlic with the softened butter and chopped parsley.
- Step 3
Assemble the ciabatta
- Slice the ciabatta in half lengthwise.
- Spread the garlic butter generously over the cut sides.
- Top with the cheese.
- Step 4
Bake until golden
- Bake or air fry until the cheese is melted and golden.