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Cheesy Honey Sriracha Chicken Sliders
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Cheesy Honey Sriracha Chicken Sliders

40 minServes 6Nutri-Score C€€
from @recipe_road1 import0 cooked
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what you need

Ingredients

6 people
  • chicken breast (cooked and shredded)Meat500 g
  • slider buns (halved)Bakery12 pieces
  • cheddar cheese (grated)Dairy150 g
  • honeyPantry60 ml
  • srirachaPantry45 ml
  • mayonnaisePantry60 ml
  • butter (melted)Dairy40 g
  • garlic (minced)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepperSpices2 g

per serving

Nutrition

384kcal

Carbs
35 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the chicken

    • Season the chicken breast with salt and black pepper.
    • Heat the olive oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
    • Shred the chicken with two forks.
    Step 1

  2. Make the honey sriracha sauce

    • In a mixing bowl, whisk together the honey, sriracha, mayonnaise and minced garlic.
    • Add the shredded chicken and toss until fully coated.
    Step 2

  3. Assemble the sliders

    • Place the bottom halves of the slider buns in a baking dish.
    • Spoon the honey sriracha chicken over the buns.
    • Top with the grated cheddar cheese and cover with the top halves of the buns.
    • Brush the tops with melted butter.
    Step 3

  4. Bake

    • Bake in a preheated oven at 180°C until the cheese is melted and the buns are golden.
    Step 4

  5. Serve

    • Let the sliders cool slightly, then slice and serve warm.
    Step 5
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