Main
Cheesy Potato & Beef Casserole
55 minServes 6Nutri-Score C€€
C
55 min
55 minCheesy Potato & Beef Casserole
recipe by
Yuliia | Easy Recipes 🤍
@yuliia.kitchen
1 recipe
1 import
0 cooked
what you need
Ingredients
potatoes (peeled and cut into chunks)Produce1 kg
ground beefMeat400 g
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
tomato saucePantry85 g
mozzarella (grated, divided)Dairy200 g
butterDairy40 g
milkDairy50 ml
paprikaSpices2 g
saltSpices5 g
black pepper (ground)Spices1 g
sugarPantry3 g
per serving
Nutrition
382kcal
- Carbs
- 32 g
- Proteins
- 20 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot- Potato masher
Frying pan
Baking dish
Oven
step by step
Method
- Step 1
Boil and mash the potatoes
- Boil the potatoes in salted water until tender, then drain.
- Mash with the butter, milk and half of the mozzarella until smooth.
- Step 2
Cook the beef filling
- Sauté the onion until soft, then add the garlic.
- Add the ground beef and cook until browned.
- Stir in the tomato sauce, paprika, salt, pepper and sugar, then simmer until slightly thickened.
- Step 3
Assemble the casserole
- Spread the mashed potatoes into a baking dish.
- Add the beef mixture on top.
- Top with the remaining mozzarella.
- Step 4
Bake
- Bake at 200 °C until the cheese is melted and golden.