Snack
Cheesy Potato Corn Dog
45 minServes 4Nutri-Score D€€
D
45 min
45 minCheesy Potato Corn Dog
what you need
Ingredients
potatoes (peeled, cut into small pieces)Produce500 g
parmesan cheese (grated)Dairy8 g
saltSpices3 g
black pepper (ground)Spices1 g- mozzarella cheese (cut into pieces the same length as the sausage halves)Dairy150 g
sausages (cut in half)Meat2 pieces
cornstarch (for coating)Pantry60 g
egg (beaten)Dairy1 piece
panko bread crumbsBakery100 g- oil (for frying)Pantry500 ml
- ketchup (optional, for drizzling)Pantry30 ml
mustard (optional, for drizzling)Pantry20 ml
per serving
Nutrition
389kcal
- Carbs
- 44 g
- Proteins
- 11 g
- Fat
- 19 g
what you’ll use
Tools
Saucepan
Mixing bowl
Potato masher- Skewer
Frying pan- Cooling rack
step by step
Method
- Step 1
Boil the potatoes
- Peel the potatoes and cut into small pieces.
- Boil until fork-tender.
- Step 2
Mash the potato mixture
- Transfer the potatoes to a bowl and let them cool slightly.
- Add the parmesan cheese, salt and pepper, then mash until well combined.
- Divide into 4 portions.
- Step 3
Prepare the filling
- Cut the sausages in half.
- Cut the mozzarella into pieces the same length as the sausage halves.
- Skewer the sausage and mozzarella onto sticks.
- Step 4
Wrap the skewers
- Wrap the mashed potato mixture around each sausage and cheese skewer until fully coated.
- Step 5
Coat the corn dogs
- Coat in cornstarch.
- Dip into the beaten egg.
- Finally coat with breadcrumbs.
- Step 6
Fry until golden
- Fry in medium-high heat oil until golden brown and crispy.
- Step 7
Serve
- Transfer to a wire rack and drizzle with ketchup and mustard if desired.