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Cheesy Sausage and Rice One Pan Meal
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Cheesy Sausage and Rice One Pan Meal

45 minServes 6Nutri-Score D€€
from @mississippi_kween1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • smoked sausage (cut into pieces)Meat450 g
  • green bell pepper (finely diced)Produce1 piece
  • red bell pepper (finely diced)Produce1 piece
  • yellow onion (finely diced)Produce0.5 pieces
  • cream of chicken soup (2 cans)Pantry566 g
  • chicken brothPantry720 ml
  • minute riceGrains540 g
  • cheddar cheese (shredded, mild or sharp)Dairy450 g
  • Tony Chachere's seasoning (to taste)Spices5 g

per serving

Nutrition

752kcal

Carbs
80 g
Proteins
29 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • electric skillet
  • Whisk
  • Food processor

step by step

Method

  1. Prepare the ingredients

    • Finely dice the green bell pepper, red bell pepper and yellow onion.
    • Cut the smoked sausage into pieces.
    • Shred the cheddar cheese.
    Step 1

  2. Cook the sausage and vegetables

    • Add the sausage, bell peppers and onion to the electric skillet.
    • Cook together until the vegetables are very soft.
    Step 2

  3. Add the soup, broth and seasoning

    • Add the cream of chicken soup and chicken broth.
    • Whisk to combine.
    • Season with Tony Chachere's seasoning.
    Step 3

  4. Add the cheese and rice

    • Stir in half of the cheddar cheese and set the rest aside for topping.
    • Add the minute rice and mix well.
    Step 4

  5. Simmer

    • Cover and let simmer.
    Step 5

  6. Top and rest

    • Top with the remaining cheddar cheese.
    • Cover and let rest before serving.
    Step 6
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