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Cheesy Sausage Biscuit Sliders
35 minServes 8Nutri-Score D€€
D
35 min
35 minCheesy Sausage Biscuit Sliders
what you need
Ingredients
biscuit dough rounds (store-bought refrigerated rounds)Fresh8 pieces
ground beef or breakfast sausageMeat400 g
cheddar cheese (sliced)Dairy8 pieces
butter (melted)Dairy15 g
garlic powderSpices2 g
black pepper (ground)Spices1 g
saltSpices3 g
per serving
Nutrition
264kcal
- Carbs
- 16 g
- Proteins
- 13 g
- Fat
- 16 g
what you’ll use
Tools
Oven
Frying pan
Baking tray
Pastry brush
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Step 2
Brown the meat
- Cook the ground beef or breakfast sausage in a pan over medium heat until fully browned.
- Season with salt and black pepper, then set aside.
- Step 3
Bake the biscuits
- Bake the biscuit dough according to package instructions until golden.
- Step 4
Assemble the sliders
- Slice each biscuit in half.
- Place a slice of cheddar cheese on the bottom half of each biscuit.
- Add a spoonful of cooked sausage on top of the cheese and cover with the top half of the biscuit.
- Step 5
Brush and finish baking
- Brush the tops with melted butter and sprinkle garlic powder over them.
- Bake for another 5 minutes until the cheese melts.