Heat the skillet

• Lightly grease a skillet with vegetable oil.
• Heat it over medium heat.

Build the tortilla base

• Place one wheat tortilla in the skillet.
• Beat the eggs with a little salt and pour them over the tortilla.

Add sausage and cheese

• Grate the cooked sausage and spread it evenly over the egg mixture.
• Sprinkle the grated mozzarella evenly over the sausage.

Cook covered

• Cover with a lid and cook until the egg mixture is partially set and the cheese begins to melt.

Flip and crisp

• Place the second wheat tortilla on top.
• Carefully flip everything over and cook until the second tortilla is lightly golden and crispy.

Slice and serve

• Transfer to a plate or cutting board.
• Slice into portions and serve hot.