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Cheesy Soup Bread Bowls
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Cheesy Soup Bread Bowls

45 minServes 4Nutri-Score C€€
from @inamotherworld2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • round bread loaves (tops sliced off, insides hollowed out)Bakery4 pieces
  • cheddar cheese (grated)Dairy300 g
  • milk (warm)Dairy500 ml
  • butter (melted)Dairy40 g
  • flourPantry40 g
  • vegetable stockPantry500 ml
  • potatoes (peeled and diced)Produce300 g
  • broccoli (cut into small florets)Produce200 g
  • carrots (diced)Produce2 pieces
  • green onions (sliced)Produce3 pieces
  • croutonsBakery60 g
  • sour cream (for serving)Dairy120 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

603kcal

Carbs
65 g
Proteins
24 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk
  • Ladle
  • Baking tray

step by step

Method

  1. Prepare the bread bowls

    • Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
    • Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
    Step 1

  2. Cook the vegetables

    • Melt the butter in a saucepan and stir in the flour to make a roux.
    • Pour in the stock and milk, whisking until smooth.
    • Add the potatoes, carrots and broccoli and simmer until tender.
    Step 2

  3. Make it cheesy

    • Stir the grated cheddar into the soup until fully melted.
    • Season with salt and black pepper.
    Step 3

  4. Fill and serve

    • Ladle the cheesy soup generously into each bread bowl.
    • Top with more grated cheese, green onions and croutons.
    • Serve with sour cream and extra croutons on the side.
    Step 4
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