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Cheesy Soup Dumpling Buldak Ramen
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Cheesy Soup Dumpling Buldak Ramen

25 minServes 1Nutri-Score D€€
from @thecookja2 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Pantry1 piece
  • cheddar cheese (slices)Dairy2 pieces
  • Havarti cheese (slice)Dairy1 piece
  • mayonnaisePantry30 g
  • heavy creamDairy120 ml
  • waterBeverages240 ml
  • mozzarella cheese (shredded)Dairy60 g
  • soup dumplings (xiaolongbao)Fresh6 pieces
  • hot dog sausagesMeat2 pieces
  • chili oilPantry15 ml
  • green onions (chopped)Produce2 pieces

per serving

Nutrition

1,235kcal

Carbs
95 g
Proteins
45 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Steamer
  • Frying pan
  • Saucepan

step by step

Method

  1. Steam the soup dumplings

    • Place the soup dumplings in a steamer and steam until cooked through and juicy.
    Step 1

  2. Pan-fry the sausages

    • Pan-fry the sausages until browned on all sides, then set aside.
    Step 2

  3. Melt the cheese and sauces

    • Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
    • Stir over low heat until melted and well combined.
    Step 3

  4. Add the cream and water

    • Pour in the heavy cream and water, then stir well.
    Step 4

  5. Cook the noodles

    • Add the noodles and cook until slightly softened.
    Step 5

  6. Melt the mozzarella

    • Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
    Step 6

  7. Top and finish

    • Top with the steamed soup dumplings and pan-fried sausages.
    • Finish with chili oil and chopped green onions.
    Step 7
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