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Cheesy Spicy Ramen Noodles
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Cheesy Spicy Ramen Noodles

20 minServes 1Nutri-Score D€€
from @sokahlyns_kitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Pantry1 piece
  • olive oilPantry15 ml
  • garlic (cloves, minced)Produce3 pieces
  • oyster saucePantry15 ml
  • fish saucePantry10 ml
  • waterOther360 ml
  • green onion (sliced)Produce2 pieces
  • Thai basil (leaves, optional (cilantro works too))Produce10 g
  • sharp cheddar cheese (grated)Dairy40 g
  • mozzarella (sliced)Dairy60 g
  • egg (soft boiled)Dairy1 piece

per serving

Nutrition

718kcal

Carbs
62 g
Proteins
32 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Step 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Step 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Step 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Step 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Step 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Step 6
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