Dessert
Cherry Tiramisu
40 minServes 8Nutri-Score D€€
D
40 min
40 minCherry Tiramisu
what you need
Ingredients
cherries (pitted)Produce400 g
mascarpone (at room temperature)Dairy500 g- eggs (separated, at room temperature)Dairy4 pieces
sugarPantry120 g
ladyfingersBakery200 g
cherry juice (for soaking)Beverages150 ml- cocoa powder (for dusting)Pantry15 g
per serving
Nutrition
319kcal
- Carbs
- 24 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking dish- Sieve
step by step
Method
- Step 1
Prepare the cherries
- Pit the cherries and set a few aside for decoration.
- Simmer the remaining cherries briefly with a little sugar until slightly softened, then let them cool.
- Step 2
Make the mascarpone cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Beat the egg whites to stiff peaks and gently fold them into the mascarpone mixture.
- Step 3
Soak the ladyfingers
- Pour the cherry juice into a shallow dish.
- Quickly dip each ladyfinger in the juice, without soaking it through.
- Step 4
Assemble the tiramisu
- Line the bottom of a dish with a layer of soaked ladyfingers.
- Spread half of the mascarpone cream on top.
- Add a layer of cherries, then repeat with the remaining ladyfingers, cream and cherries.
- Step 5
Chill
- Cover the dish and refrigerate until the tiramisu is set.
- Step 6
Finish and serve
- Dust the top with cocoa powder just before serving.
- Decorate with the reserved cherries.