Dessert
Chewy Brown Butter Chocolate Chip Cookies
1 h 15 minServes 16Nutri-Score D€€
D
1 h 15 min
1 h 15 minChewy Brown Butter Chocolate Chip Cookies
what you need
Ingredients
butter (browned and cooled slightly)Dairy170 g
light brown sugar (packed)Pantry150 g
caster sugarPantry80 g- golden syrupPantry20 g
egg (room temperature)Dairy1 piece
egg yolk (room temperature)Dairy1 piece- vanilla extractPantry10 ml
plain flourGrains250 g- baking sodaPantry4 g
fine saltSpices4 g
dark chocolate (roughly chopped)Pantry200 g- flaky sea salt (for sprinkling)Spices2 g
per serving
Nutrition
165kcal
- Carbs
- 19 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Saucepan
Mixing bowl ×2
Whisk
Spatula
Baking tray
Kitchen scale
step by step
Method
- Step 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Step 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Step 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Step 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Step 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Step 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
most cooked first
