Dessert
Chewy Chocolate Chip Cookies
1 h 15 minServes 36Nutri-Score D€
D
1 h 15 min
1 h 15 minChewy Chocolate Chip Cookies
what you need
Ingredients
butter (softened)Dairy226 g
white sugarPantry200 g- brown sugarPantry100 g
- vanilla extractPantry10 ml
eggsDairy2 pieces
flourGrains375 g- baking sodaPantry5 g
saltSpices3 g- chocolate chipsPantry300 g
per serving
Nutrition
134kcal
- Carbs
- 17 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Stand mixer
Baking tray
ice cream scoop
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Place the softened butter, white sugar and brown sugar in the stand mixer bowl.
- Cream with the whisk attachment until smooth.
- Step 2
Add the wet ingredients
- Add the vanilla and the eggs.
- Switch to the dough paddle and mix only briefly, without overmixing the eggs.
- Step 3
Add the dry ingredients
- Add the flour, baking soda and salt.
- Mix with the dough paddle until combined.
- Step 4
Fold in the chocolate chips
- Add the chocolate chips and mix until the batter is fully combined.
- Step 5
Shape the cookies
- Grease the baking tray.
- Scoop palm-sized balls of dough with the ice cream scoop and place them on the tray.
- Step 6
Bake
- Bake at 175 °C for 11 minutes; the cookies will still look slightly raw.
- Leave them on the hot tray for 30 minutes so they finish cooking and stay chewy.