Breakfast
Chia Seed Pudding
8 h 10 minServes 2Nutri-Score B€
B
8 h 10 min
8 h 10 minChia Seed Pudding
what you need
Ingredients
chia seedsPantry24 g
milk (coconut or almond milk work too)Dairy120 ml
greek yogurtDairy120 ml
honey (for sweetness)Pantry15 ml
granola (for topping)Grains40 g
fruit (any kind you like, for topping)Produce100 g
per serving
Nutrition
240kcal
- Carbs
- 28 g
- Proteins
- 10 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
spoon
step by step
Method
- Step 1
Mix the pudding base
- Combine the chia seeds, milk and yogurt in a bowl.
- Stir well so the seeds are evenly distributed.
- Step 2
Sweeten and chill
- Add the honey and stir to combine.
- Cover and refrigerate overnight until thickened.
- Step 3
Top and serve
- The next morning the pudding should be thick and creamy.
- Top with granola and fruit of your choice.