Snack
Chicharrón & Guacamole
45 minServes 4Nutri-Score D€€
D
45 min
45 minChicharrón & Guacamole
what you need
Ingredients
pork skin (cut into pieces, dried)Meat800 g
lard (for frying)Pantry500 g
saltSpices10 g
avocado (ripe, halved and pitted)Produce3 pieces
lime (juiced)Produce2 pieces
white onion (finely chopped)Produce1 piece
serrano chili (finely chopped)Produce1 piece- cilantro (chopped)Produce15 g
tomato (finely diced)Produce1 piece
per serving
Nutrition
1,185kcal
- Carbs
- 11 g
- Proteins
- 15 g
- Fat
- 120 g
what you’ll use
Tools
Stockpot
Slotted spoon
Mixing bowl- Potato masher
step by step
Method
- Step 1
Prepare the pork skin
- Cut the pork skin into pieces and pat it very dry.
- Season with salt.
- Step 2
Fry the chicharrón
- Heat the lard in a stockpot to about 180 °C.
- Fry the pork skin in batches until puffed, golden and crispy.
- Drain on paper and sprinkle with salt.
- Step 3
Make the guacamole
- Mash the avocado in a bowl with the lime juice and salt.
- Fold in the onion, serrano chili, cilantro and tomato.
- Step 4
Serve
- Serve the warm chicharrón with the guacamole.
most cooked first