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Chicken Alfredo Garlic Bread
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Chicken Alfredo Garlic Bread

45 minServes 6Nutri-Score D€€
from @merlynjacky2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken (cut into large cubes)Meat1.1 kg
  • olive oilPantry30 ml
  • chicken bouillonPantry15 g
  • parsley (dried)Spices3 g
  • garlic saltSpices6 g
  • onion powderSpices5 g
  • paprikaSpices4 g
  • black pepper (ground)Spices2 g
  • bacon (cooked, crumbled)Meat200 g
  • heavy creamDairy1.1 litres
  • mozzarella cheese (shredded)Dairy400 g
  • bread (thick slices)Bakery6 pieces

per serving

Nutrition

837kcal

Carbs
32 g
Proteins
50 g
Fat
57 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Stockpot
  • Frying pan
  • Spatula

step by step

Method

  1. Season the chicken

    • Cut the chicken into large cubes.
    • Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
    • Toss to coat the chicken evenly.
    Step 1

  2. Cook the bacon

    • Cook the bacon in a pan until crisp.
    • Keep the rendered fat in the pan.
    Step 2

  3. Cook the chicken

    • Add the seasoned chicken to the bacon fat.
    • Cook until fully cooked through.
    Step 3

  4. Make the Alfredo sauce

    • Remove the chicken from the pot.
    • Pour the heavy cream into the same pot and bring to a boil.
    • Stir in a little chicken bouillon, then add the mozzarella cheese.
    • Once the cheese has fully melted, turn off the stove and let the sauce thicken.
    Step 4

  5. Toast the bread

    • Spread some of the sauce over the bread slices.
    • Air fry for 3 minutes, then take them out.
    Step 5

  6. Assemble the garlic bread

    • Add a generous amount of the chicken on top.
    • Drizzle with more sauce.
    • Add the bacon and top with mozzarella cheese.
    Step 6

  7. Air fry until crispy

    • Return the loaded bread to the air fryer.
    • Cook until the bread is as crunchy as you like.
    Step 7

  8. Serve

    • Plate the chicken Alfredo garlic bread.
    • Serve with a side of the Alfredo sauce.
    Step 8
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