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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 h 15 minServes 10Nutri-Score D€€
from @_ashleyguillot1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butterDairy57 g
  • garlic (minced)Produce4 pieces
  • heavy creamDairy720 ml
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • paprikaSpices3 g
  • Italian seasoningSpices6 g
  • Nature's seasoningSpices6 g
  • roasted chicken basePantry15 g
  • mozzarella cheese (shredded, for the sauce)Dairy113 g
  • rotisserie chicken (shredded)Meat900 g
  • ricotta cheeseDairy425 g
  • Parmesan cheese (grated, for the cheese filling)Dairy57 g
  • fresh parsley (chopped)Produce10 g
  • lasagna noodlesGrains454 g
  • mozzarella cheese (shredded, for layering and topping)Dairy680 g
  • Parmesan cheese (grated, for topping)Dairy57 g

per serving

Nutrition

720kcal

Carbs
40 g
Proteins
32 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Baking dish
  • Stovetop
  • Oven

step by step

Method

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Step 1

  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Step 2

  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Step 3

  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Step 4

  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Step 5

  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Step 6
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