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Chicken Alfredo Tacos
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Chicken Alfredo Tacos

35 minServes 4Nutri-Score C€€
from @cookwithasian2 imports0 cooked
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what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat500 g
  • taco seasoning (about 1 tbsp)Spices15 g
  • olive oilPantry15 ml
  • butterDairy30 g
  • garlic (minced)Produce2 pieces
  • heavy creamDairy240 ml
  • parmesan (grated)Dairy60 g
  • mozzarella (shredded)Dairy100 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • flour tortillasBakery8 pieces

per serving

Nutrition

628kcal

Carbs
48 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Season and cook the chicken

    • Cut the chicken breast into strips and toss with the taco seasoning, salt and pepper.
    • Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
    Step 1

  2. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan and mozzarella until the sauce is smooth and creamy.
    Step 2

  3. Combine chicken and sauce

    • Add the cooked chicken to the Alfredo sauce and stir to coat evenly.
    Step 3

  4. Warm the tortillas

    • Warm the flour tortillas in a dry pan until soft and pliable.
    Step 4

  5. Assemble the tacos

    • Spoon the creamy chicken Alfredo into each warm tortilla.
    • Top with extra parmesan and serve immediately.
    Step 5
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