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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
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Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 minServes 6Nutri-Score C€€
from @amandafinksofficial1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry30 ml
  • butterDairy28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Meat450 g
  • yellow onion (chopped)Produce1 piece
  • saltSpices5 g
  • dried parsley leavesSpices1 g
  • dried thyme leavesSpices500 mg
  • black pepperSpices500 mg
  • garlic (minced)Produce3 pieces
  • all-purpose flourPantry16 g
  • chicken brothPantry960 ml
  • whole milkDairy240 ml
  • frozen peas and carrots (frozen)Produce225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Bakery1 piece
  • waterOther180 ml
  • shredded cheddar cheese (shredded)Dairy56 g

per serving

Nutrition

286kcal

Carbs
22 g
Proteins
22 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Mixing bowl
  • cookie scoop

step by step

Method

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Step 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Step 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Step 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Step 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Step 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Step 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Step 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Step 8
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