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Chicken and Potatoes Casserole
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Chicken and Potatoes Casserole

1 h 15 minServes 4Nutri-Score C€€
from @hannah_turton1 import0 cooked
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what you need

Ingredients

4 people
  • chicken breast (cut into chunks)Meat450 g
  • gold potatoes (cut small)Produce450 g
  • vegetable oilPantry30 ml
  • garlic powderSpices5 g
  • pepperSpices2 g
  • saltSpices5 g
  • chives (chopped)Produce40 g
  • sour creamDairy240 ml
  • paprikaSpices3 g
  • cheddar cheese (shredded)Dairy150 g

per serving

Nutrition

384kcal

Carbs
24 g
Proteins
30 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven
  • Mixing bowl

step by step

Method

  1. Bake the chicken

    • Place the chicken breast in a baking dish.
    • Bake at 350 °F (175 °C).
    Step 1

  2. Roast the potatoes

    • Cut the potatoes small and toss with vegetable oil, garlic powder, pepper and salt.
    • Spread on a baking tray and bake at 450 °F (230 °C).
    Step 2

  3. Assemble the casserole

    • Cut the baked chicken into chunks.
    • Combine the chicken with chives, sour cream and paprika.
    • Add the roasted potatoes and mix together.
    Step 3

  4. Top and bake

    • Layer the top with cheddar cheese.
    • Bake at 350 °F (175 °C) until the cheese is melted and golden.
    Step 4
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