Skip to content
Menu
Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
Main

Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch

35 minServes 2Nutri-Score D€€
from @em.in.the.kitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • bacon (strips)Meat6 pieces
  • chicken breast (sliced in half lengthwise)Meat2 pieces
  • garlic powder (to taste)Spices2 g
  • onion powder (to taste)Spices2 g
  • paprika (to taste)Spices2 g
  • salt (to taste)Spices2 g
  • pepper (to taste)Spices1 g
  • ranch dressingPantry60 ml
  • srirachaPantry15 ml
  • lime juice (freshly squeezed)Produce5 ml
  • avocado (smashed)Produce1 piece
  • sourdough bread (slices)Bakery4 pieces
  • Swiss cheese (slices)Dairy4 pieces
  • butter (softened, for the outside of the bread)Dairy30 g

per serving

Nutrition

772kcal

Carbs
39 g
Proteins
46 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Cook the bacon

    • Cook the bacon in a pan until crisp.
    • Set aside on paper towel.
    Step 1

  2. Prepare and season the chicken

    • Slice the chicken breasts in half the long way.
    • Season with garlic powder, onion powder, paprika, salt and pepper to taste.
    Step 2

  3. Cook the chicken

    • Cook the seasoned chicken in the pan until golden and cooked through.
    • Set aside.
    Step 3

  4. Make the spicy ranch

    • Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
    Step 4

  5. Assemble the sandwiches

    • Butter the outsides of the sourdough slices.
    • Spread smashed avocado on the first slice of bread.
    • Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
    Step 5

  6. Grill the sandwiches

    • Place the sandwich in a pan over medium-high heat.
    • Flip when browned on the underside.
    • Remove when the opposite side is cooked.
    Step 6

  7. Serve

    • Cut in half and enjoy.
    Step 7
Get Mezze