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Chicken Bacon Ranch Lasagna Rolls with Garlic Knots and Salad
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Chicken Bacon Ranch Lasagna Rolls with Garlic Knots and Salad

1 h 15 minServes 6Nutri-Score C€€
from @bright_3y3ss1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna sheets (cooked)Grains12 pieces
  • chicken breast (cooked and shredded)Meat500 g
  • bacon (cooked and crumbled)Meat200 g
  • ricotta (drained)Dairy400 g
  • mozzarella (shredded)Dairy300 g
  • parmesan (grated)Dairy60 g
  • ranch dressingPantry120 ml
  • heavy creamDairy120 ml
  • garlic (minced)Produce3 pieces
  • black pepper (ground)Spices2 g
  • pizza dough (store-bought)Bakery400 g
  • butter (melted)Dairy60 g
  • parsley (chopped)Produce10 g
  • lettuce (washed)Produce150 g
  • cherry tomatoes (halved)Produce150 g
  • cucumber (sliced)Produce1 piece
  • olive oilPantry30 ml

per serving

Nutrition

538kcal

Carbs
43 g
Proteins
29 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl
  • Saucepan
  • Stockpot
  • Baking tray

step by step

Method

  1. Cook the chicken and bacon

    • Cook the bacon in a frying pan until crisp, then crumble it.
    • Cook the chicken until done, then shred it.
    Step 1

  2. Make the ranch filling

    • Mix the ricotta, half of the mozzarella, the parmesan, ranch dressing, garlic and black pepper in a bowl.
    • Fold in the shredded chicken and crumbled bacon.
    Step 2

  3. Cook the lasagna sheets

    • Boil the lasagna sheets in salted water until pliable, then drain and lay them flat.
    Step 3

  4. Roll the lasagna

    • Spread the filling over each lasagna sheet.
    • Roll each sheet up and place the rolls seam-side down in a baking dish.
    Step 4

  5. Add the cream sauce and bake

    • Pour the heavy cream over the rolls and top with the remaining mozzarella.
    • Bake at 190 °C until bubbling and golden.
    Step 5

  6. Make the garlic knots

    • Cut the pizza dough into strips, tie each into a knot and place on a baking tray.
    • Bake at 200 °C until golden.
    • Brush with melted butter mixed with minced garlic and parsley.
    Step 6

  7. Toss the salad

    • Combine the lettuce, cherry tomatoes and cucumber in a bowl.
    • Dress with olive oil and black pepper.
    Step 7

  8. Serve

    • Serve the lasagna rolls with the garlic knots and salad.
    Step 8
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