Main
Chicken Bacon Ranch Sliders
30 minServes 24Nutri-Score D€€
D
30 min
30 minChicken Bacon Ranch Sliders
what you need
Ingredients
chicken tenderloinsMeat900 g
seasoningSpices10 g
pepper Jack cheese (shredded)Dairy100 g
homemade ranch dressingPantry240 ml- Hawaiian rolls (cut in half)Bakery24 pieces
- Colby Jack cheese (sliced)Dairy150 g
bacon (cooked and crumbled)Meat150 g
salted butter (melted)Dairy56 g
Parmesan (grated)Dairy15 g
parsley (chopped)Produce3 g
garlic powderSpices3 g
per serving
Nutrition
236kcal
- Carbs
- 20 g
- Proteins
- 11 g
- Fat
- 13 g
what you’ll use
Tools
Frying pan
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Cook the chicken
- Heat a skillet over medium heat.
- Season the chicken tenderloins with the seasoning.
- Cook until well browned on both sides, then cover with a lid for the last few minutes to keep them juicy.
- Step 2
Chop and mix the filling
- Remove the chicken from the pan and chop or shred it.
- Add the pepper Jack cheese and the ranch dressing.
- Mix well.
- Step 3
Assemble the sliders
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture over the rolls.
- Layer the Colby Jack cheese on top, then the crumbled bacon and a drizzle of ranch.
- Step 4
Make the butter sauce
- Mix the melted salted butter with the grated Parmesan, parsley and garlic powder.
- Spoon the sauce over the tops of the sliders.
- Step 5
Bake
- Preheat the oven to 175 °C.
- Cover the sliders with foil and bake.
- Remove the foil and bake for the last 10 minutes.