Skip to content
Menu
Chicken Breast Rolls with Mozzarella and Crouton Salad
Main

Chicken Breast Rolls with Mozzarella and Crouton Salad

55 minServes 6Nutri-Score C€€
from @quickrecipes.us2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut in half lengthwise and pounded thin)Meat3 pieces
  • salt (for seasoning the chicken)Spices6 g
  • black pepper (ground)Spices2 g
  • cream cheese (spreadable)Dairy30 g
  • mozzarella (grated, for the filling)Dairy50 g
  • garlic powderSpices2 g
  • tomato (sliced, half a slice per roll)Produce3 pieces
  • mayonnaisePantry30 ml
  • mustardPantry15 ml
  • unsalted butterDairy15 g
  • bread (sliced and chopped into cubes)Bakery2 pieces
  • cucumber (chopped into half moons)Produce1 piece
  • red onion (chopped into thin strips)Produce1 piece
  • cherry tomatoes (halved)Produce150 g
  • mozzarella (chopped into small cubes, for the salad)Dairy100 g
  • parsley (chopped)Produce10 g
  • lime (juiced)Produce1 piece
  • olive oilPantry15 ml
  • salt (for the salad)Spices5 g
  • mozzarella (grated, for topping)Dairy150 g

per serving

Nutrition

316kcal

Carbs
10 g
Proteins
29 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Frying pan
  • Mixing bowl
  • Pastry brush
  • Oven

step by step

Method

  1. Prepare the chicken

    • Cut the chicken breasts in half lengthwise.
    • Pound them with the flat of a knife to soften and flatten them.
    Step 1

  2. Fill and roll the chicken

    • Season each piece with salt and black pepper.
    • Spread cream cheese over each piece, then add grated mozzarella, garlic powder and half a slice of tomato.
    • Roll the chicken up tightly and place the rolls in a baking dish.
    Step 2

  3. Make the glaze and brush

    • Mix the mayonnaise and mustard in a small bowl until combined.
    • Brush the chicken rolls generously with the mixture.
    Step 3

  4. Bake the rolls

    • Bake in a preheated oven at 180 °C until the chicken is cooked through.
    Step 4

  5. Toast the bread cubes

    • Melt the butter in a large skillet over medium heat.
    • Add the bread cubes and stir until golden brown.
    • Set the croutons aside.
    Step 5

  6. Make the salad

    • In a bowl, combine the cucumber, red onion, cherry tomatoes and cubed mozzarella.
    • Add parsley, lime juice, olive oil and salt.
    • Add the toasted croutons and mix until combined.
    Step 6

  7. Top with cheese and finish baking

    • Scatter grated mozzarella and parsley over the baked rolls.
    • Return to the oven and bake until the cheese melts and browns.
    Step 7

  8. Serve

    • Serve the chicken rolls with the crouton salad.
    Step 8
Get Mezze