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Chicken, Broccoli and Cheesy Stuffing Casserole
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Chicken, Broccoli and Cheesy Stuffing Casserole

1 hServes 6Nutri-Score C€€
from @emilyawbrey1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (chopped into pieces, cooked and seasoned)Meat700 g
  • cream of chicken soup (canned)Pantry2 pieces
  • milk (two cans' worth)Dairy600 ml
  • savory herb stuffing mix (boxed, prepared with water and butter)Pantry170 g
  • broccoli (washed, cut into florets, lightly steamed)Produce500 g
  • cheese (grated)Dairy250 g
  • butter (one stick, for the stuffing)Dairy113 g
  • water (hot, for the stuffing)Other710 ml
  • garlic salt (to season the chicken)Spices5 g
  • pepper (to season the chicken)Spices2 g
  • onion powder (to season the chicken)Spices4 g

per serving

Nutrition

398kcal

Carbs
22 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Grater
  • Can opener
  • Oven

step by step

Method

  1. Cook and season the chicken

    • Cook the chopped chicken in a pan until done.
    • Season with garlic salt, pepper and onion powder.
    Step 1

  2. Prepare the broccoli

    • Wash the broccoli and cut it into florets.
    • Steam it with a little water until tender but not mushy, since it will cook more in the oven.
    Step 2

  3. Make the stuffing

    • Bring the water and butter to a boil.
    • Pour over the stuffing mix in a bowl and stir.
    • Let it sit until the liquid is absorbed.
    Step 3

  4. Make the creamy sauce

    • Combine the cream of chicken soup with the milk.
    • Stir in part of the grated cheese.
    Step 4

  5. Layer the casserole

    • Spread the stuffing in the baking dish.
    • Add the broccoli, then the chicken.
    • Pour the creamy sauce over everything and top with the remaining grated cheese.
    Step 5

  6. Bake

    • Cover the dish with foil.
    • Bake at 175 °C for 30 minutes.
    Step 6
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