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Chicken Caesar Pasta Salad
30 minServes 4Nutri-Score C€€
C
30 min
30 minChicken Caesar Pasta Salad
what you need
Ingredients
pasta (short shapes such as fusilli or penne)Grains300 g
chicken breast (cooked and sliced)Meat400 g
romaine lettuce (washed and chopped)Produce1 piece- cherry tomatoes (halved)Produce150 g
parmesan (grated)Dairy60 g
caesar dressingPantry150 ml- croutonsBakery60 g
olive oilPantry15 ml
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
529kcal
- Carbs
- 60 g
- Proteins
- 30 g
- Fat
- 19 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Step 2
Cook the chicken
- Season the chicken breast with salt and pepper.
- Sear in a frying pan with olive oil until cooked through, then slice.
- Step 3
Assemble the salad
- Combine the cooled pasta, chicken, romaine lettuce and cherry tomatoes in a mixing bowl.
- Pour over the caesar dressing and toss to coat.
- Step 4
Finish and serve
- Top with grated parmesan and croutons.
- Serve chilled or at room temperature.