Cook the chicken

• Season the chicken breast with salt and black pepper.
• Heat the olive oil in a frying pan over medium-high heat.
• Cook the chicken until golden and cooked through, then slice into strips.

Prepare the Caesar filling

• Chop the romaine lettuce and add it to a mixing bowl.
• Add the sliced chicken, Caesar dressing and grated parmesan.
• Toss everything together until evenly coated.

Assemble the wraps

• Lay the tortilla wraps flat and spoon the chicken Caesar filling along the center.
• Fold in the sides and roll the wraps tightly.

Serve

• Slice the wraps in half and serve immediately.